I saw something like this on my friend Lauren's blog a couple years ago and wanted to try to make it myself.  We had a giant zucchini in our garden so I thought I'd give it a shot.  The pictures below show the process.  For the ground turkey I threw in some onion powder, garlic powder, Italian seasoning, and some salt and pepper.  I just used a can of diced tomatoes but I'm sure tomato sauce would work too (and Rach would like it more).  I baked them at 375 for 30 minutes.      Large fresh zucchini      Used our Pampered Chef melon baller to scrape the insides out      Cheese first (I only had cheddar)      Diced tomatoes from a can      Turkey Burger       More cheese (obviously)      Italian Bread Crumbs and Basil      Perfection!    
 
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