I saw something like this on my friend Lauren's blog a couple years ago and wanted to try to make it myself. We had a giant zucchini in our garden so I thought I'd give it a shot. The pictures below show the process. For the ground turkey I threw in some onion powder, garlic powder, Italian seasoning, and some salt and pepper. I just used a can of diced tomatoes but I'm sure tomato sauce would work too (and Rach would like it more). I baked them at 375 for 30 minutes. Large fresh zucchini Used our Pampered Chef melon baller to scrape the insides out Cheese first (I only had cheddar) Diced tomatoes from a can Turkey Burger More cheese (obviously) Italian Bread Crumbs and Basil Perfection!
Comments
HURRAY for your cruise. I will keep my fingers crossed in hopes of you getting on. What a perfect way to celebrate your one year!
I think it's so neat you and your family go cut down your own trees. FUN!!! I've never done that but would love to one year.
May god bless you and your family this holiday season.