I have created a Pampered Chef blog so I don't have to use this one for business. Check it out today....rachpampchef.blogspot.com. I have January's guest special posted so let me know if you want me to order something for you!
Rachel! Hey so we got our pampered chef stuff :) I'm excited to use it! Anyway I just made a blog and I came across you and brads blog so I thought i'd say hi!
A couple weeks ago I was digging under my bed for my shoes (I'm really organized). As I reached under there my hand was stabbed by a jagged piece of my box springs. A little more investigating told me that 5 of the the 10 crossbars on there were cracked in half. I had always wanted a storage bed but when I saw the prices ($299 and up) online I was taken aback. I then found this link on Pinterest - Storage Bed Plans - and decided to give it a go. I priced the wood and decided that with a few tweaks I could make this bed for about half the price of a pre-made storage bed. Plus those IKEA beds and the like are made out of cheap particle board and veneer. To be honest, I really thought it was going to take me months to get around to doing it because I know how I usually procrastinate. I bought the wood on June 30th and started work on it July 4th. I just finished it today and I have to say that I'm a bit shocked I actually complet...
We're having a baby boy in April! We're so freaking excited! I (brad) and more excited that I was right than I was about the outcome of the ultrasound. As a husband I only get to be right once in a while. HAHA. We are working on picking a name but are open to some suggestions. Let's hear your name choices for little baby boy huntsman.
I saw something like this on my friend Lauren's blog a couple years ago and wanted to try to make it myself. We had a giant zucchini in our garden so I thought I'd give it a shot. The pictures below show the process. For the ground turkey I threw in some onion powder, garlic powder, Italian seasoning, and some salt and pepper. I just used a can of diced tomatoes but I'm sure tomato sauce would work too (and Rach would like it more). I baked them at 375 for 30 minutes. Large fresh zucchini Used our Pampered Chef melon baller to scrape the insides out Cheese first (I only had cheddar) Diced tomatoes from a can Turkey Burger More cheese (obviously) Italian Bread Crumbs and Basil Perfection!
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