Tuesday, August 6, 2013

Zucchini Boats

I saw something like this on my friend Lauren's blog a couple years ago and wanted to try to make it myself.  We had a giant zucchini in our garden so I thought I'd give it a shot.  The pictures below show the process.  For the ground turkey I threw in some onion powder, garlic powder, Italian seasoning, and some salt and pepper.  I just used a can of diced tomatoes but I'm sure tomato sauce would work too (and Rach would like it more).  I baked them at 375 for 30 minutes.

 Large fresh zucchini
 Used our Pampered Chef melon baller to scrape the insides out
 Cheese first (I only had cheddar)
 Diced tomatoes from a can
 Turkey Burger 
 More cheese (obviously)
 Italian Bread Crumbs and Basil
 Perfection!