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Showing posts from August, 2013

Zucchini Boats

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I saw something like this on my friend Lauren's blog a couple years ago and wanted to try to make it myself.  We had a giant zucchini in our garden so I thought I'd give it a shot.  The pictures below show the process.  For the ground turkey I threw in some onion powder, garlic powder, Italian seasoning, and some salt and pepper.  I just used a can of diced tomatoes but I'm sure tomato sauce would work too (and Rach would like it more).  I baked them at 375 for 30 minutes.
 Large fresh zucchini  Used our Pampered Chef melon baller to scrape the insides out  Cheese first (I only had cheddar)  Diced tomatoes from a can  Turkey Burger   More cheese (obviously)  Italian Bread Crumbs and Basil  Perfection!