I saw something like this on my friend Lauren's blog a couple years ago and wanted to try to make it myself. We had a giant zucchini in our garden so I thought I'd give it a shot. The pictures below show the process. For the ground turkey I threw in some onion powder, garlic powder, Italian seasoning, and some salt and pepper. I just used a can of diced tomatoes but I'm sure tomato sauce would work too (and Rach would like it more). I baked them at 375 for 30 minutes. Large fresh zucchini Used our Pampered Chef melon baller to scrape the insides out Cheese first (I only had cheddar) Diced tomatoes from a can Turkey Burger More cheese (obviously) Italian Bread Crumbs and Basil Perfection!
Comments
Keep in touch sweetie!
P.S. Those chocolates look divine so if you feel like sharing the recipe....go ahead girl, go ahead.
So good to hear from you. You look happy and what a cute couple you two make!
Keep in touch for sure.
Shannon
Anyway, how you are doing well! Sure looks like it!! :)
It is so good to see you....
We miss you.
Your pictures are great. It looks like you had a great trip.
When you are in Salt Lake call so we can take you to dinner, or attempt to cook dinner...
Love you both.....
Sandy and Lyle